from Mary Orlin at mercurynews.com

As kids, we loved molten marshmallows, squished between chocolate squares and crunchy graham crackers. Now that we’re adults, we can wash those s’mores down with something more interesting than milk. Of course, the average red or white wine doesn’t pair well with sticky, sweet s’mores. Aim instead for Port or a dessert wine. Here are seven perfect pairings for the ultimate s’mores and wine match up.