July 5, 2017 @ 1:26 pm
Big Rick Hardly Strictly Wine Blog
Shocked that a glass of red can be just the thing on a hot day? If the glass you’re sipping isn’t heavy on oak or dark fruit notes, it isn’t offbeat at all. Just keep “light and fruity” in mind—not “dark and oaky”—and you’ll soon discover that your favorite wines to sip between Memorial Day and Labor Day might just be reds. Just be sure to serve them slightly chilled, at around 50–55 degrees Fahrenheit.