October 5, 2017 @ 1:37 pm
Big Rick Hardly Strictly Wine Blog
There’s probably still some barbecue or pizza with Provel cheese around here somewhere—kidding, there’s a ton of it—but St. Louis in the last couple of years feels as if it has leapt rather decisively into the now, with a wave of innovation transforming the local dining landscape into something deliciously unrecognizable.
From nationally-renowned (and award-winning) fine dining to Filipino street food to a vibrant little Bosnian restaurant scene to new ideas on old fronts (yes, like barbecue), don’t just stop in St. Louis if you happen to be passing through—make a date with the city, come here, and eat the best of what it’s offering, right now. Here are just five places to get you started.