from WineMag.com

“A floral German or Austrian Riesling with sweet strawberries is beautiful—something that reflects those spring peach blossoms in the Wachau region—while a chilled Beaujolais, fruitful Pinot Noir or even Cinsault are great red options,” says Danielle Walker, wine director and general manager at Earth at Hidden Pond. “Green strawberries go well with a Sauvignon Blanc, Grüner Veltliner or Albariño; you want plenty of acidity to balance the tart fruit. Champagne with perfectly ripe strawberries is a favorite, but try a demi-sec so the wine is sweeter than the berries; if you like a more subtle sweetness, a Lambic beer reflects the fruit flavor without tasting bitter.”