Watch Thomas Keller of The French Laundry, Bouchon Bistro, ad hoc & addendum, and more on Jimmy Kimmel Live last night.
At the end when they bring out the award winning platter!

“Multiple James Beard award winner and the only American chef to have simultaneous three star Michelin ratings for two different restaurants, Chef Thomas Keller teaches Jimmy how to make the garnish that helped Team USA win the gold at Bocuse d'Or – The Culinary Olympics.”

Good job Chef and Team USA!